January 26th-February 1st

1. Fat Mac Flatbread

A delicious crispy flatbread topped with a tangy based sauce, veggie ground, onions, and pickles. Topped with shredded lettuce and a sesame seed crust. View Recipe Card View Ingredient List

30 Min · Spicy

This might just be our new favourite way to eat tacos. Stuffed with a spiced lentil “meat” mixture and vegan cheese, then baked until crispy and topped with tangy vegan sour cream, sliced avocado, and house-made jalapeño pickles. View Recipe...

30 Min · Gluten Free* · Spicy option

3. Tofu Sushi Bowl with Spicy Mayo & Toasted Nori

Our take on the trending spicy mayo sushi bowl. We pair fluffy seasoned rice with crunchy cucumbers, crispy tofu, spicy kimchi, fresh green onions and toasted seaweed sheets. Our favourite part is the sriracha mayo mixture that brings this dish...

45 min · Gluten Free*

4. Mediterranean Quinoa Stuffed Zucchini

Caramelized onions, garlic, sun-dried tomatoes, olives, fresh spinach, oregano, pine nuts, fresh lemon, and vegan feta get mixed with fluffy quinoa then stuffed in tender roasted zucchini boats for a Mediterranean plant-powered meal. View Recipe Card View Ingredient List

35 min

5. Potato Leek Soup

This comforting soup is also so healthy! It’s made with delicious whole food ingredients, all blended up into a super creamy, rich and earthy dish. We added toasted croutons for a bit of crunch. View Recipe Card View Ingredient List

1. Fat Mac Flatbread

2. Crispy Baked Lentil Tacos

3. Tofu Sushi Bowl with Spicy Mayo & Toasted Nori

4. Mediterranean Quinoa Stuffed Zucchini

5. Potato Leek Soup

Not The Planet