January 26th-February 1st
A delicious crispy flatbread topped with a tangy based sauce, veggie ground, onions, and pickles. Topped with shredded lettuce and a sesame seed crust.
View Recipe Card
View Ingredient List
Continue reading
This might just be our new favourite way to eat tacos. Stuffed with a spiced lentil “meat” mixture and vegan cheese, then baked until crispy and topped with tangy vegan sour cream, sliced avocado, and house-made jalapeño pickles. View Recipe...
Continue reading
Caramelized onions, garlic, sun-dried tomatoes, olives, fresh spinach, oregano, pine nuts, fresh lemon, and vegan feta get mixed with fluffy quinoa then stuffed in tender roasted zucchini boats for a Mediterranean plant-powered meal.
View Recipe Card
View Ingredient List
Continue reading
This comforting soup is also so healthy! It’s made with delicious whole food ingredients, all blended up into a super creamy, rich and earthy dish. We added toasted croutons for a bit of crunch.
View Recipe Card
View Ingredient List
Continue reading
