January 26th-February 1st
Our take on the trending spicy mayo sushi bowl. We pair fluffy seasoned rice with crunchy cucumbers, crispy tofu, spicy kimchi, fresh green onions and toasted seaweed sheets. Our favourite part is the sriracha mayo mixture that brings this dish...
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Caramelized onions, garlic, sun-dried tomatoes, olives, fresh spinach, oregano, pine nuts, fresh lemon, and vegan feta get mixed with fluffy quinoa then stuffed in tender roasted zucchini boats for a Mediterranean plant-powered meal.
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