January 6th-12th

2. Coconut Curry Ramen

Creamy, spicy and made up of the perfect combo of plant-based protein, carbs and fats. Classic ramen noodles with crispy tofu, caramelized mushrooms and charred bok choy all drenched in a coconut curry vegetable broth. View Recipe Card View Ingredient...

30 Min · Easy prep · Gluten Free*

5. Vermicelli Noodle Japchae

Japchae is a traditional Korean noodle dish with tons of vegetables. Vermicelli noodles get tossed in a ginger sesame sauce and topped with sautéed mushrooms, bok choy, red cabbage, and spinach. To finish it off, we added fresh carrot ribbons, green...

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Not The Planet

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