July 13th-19th
For this nourishing meal, we top fluffy white rice with crisp sautéed vegetables, umami packed veggie ground (now gluten-free!) and spicy kimchi, with a squeeze of fresh lime for a hit of brightness that ties the dish together. View Recipe...
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Packed with plant-based protein and bright herby flavour, our take on a green shakshuka will become a weeknight favourite. Served with dollops of creamy coconut yogurt, we suggest spooning this dish onto the toasted garlic rubbed sourdough for the perfect...
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