July 13th-19th
Classic summer barbecue flavours come together to make a delicious plant-based meal. Crispy baked tofu gets tossed in BBQ sauce and paired with golden roasted potatoes, sweet summer corn on the cob, tender green beans, creamy avocado, and fresh parsley....
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One of our customer favourites! Instead of the usual casserole presentation, our eggplant parmesan is made into little stacks that are perfect for individual servings. Filled with a creamy tofu ricotta and served alongside a super simple version of tomato...
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