July 21st-27th
Roasted cauliflower gets drenched in a Korean-style tangy, spicy gochujang maple glaze, then wrapped in soft flour tortillas with crisp lettuce and a creamy yogurt sauce to counteract the heat. Served with sesame seeds, green onions, lime wedges, and sweet...
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Meaty stuffed mushrooms loaded with vegan sausage, bell peppers, onion, herbs, spices, and melted cheese. This recipe has a delicious home-cooked taste and is cooked in under 30 minutes!
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This rich curry is mild in spice but big in flavour. Full of warming spices like cumin, cinnamon, coriander and ginger, every spoonful feels like a warm hug! The coconut milk and peanut butter give it an extra creamy luxurious...
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The classic olive oil and garlic-filled pasta with a deceptively large amount of kale. The kale wilts down in a garlicky olive oil before being tossed with pasta and a squeeze of lemon juice for a delicious—and quick—meal. View Recipe...
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This is our kind of potato salad, full of tender greens and crispy roasted potatoes with a bright garlicky basil pesto sauce to tie it all together. We paired this super simple-yet-delicious salad with flavourful marinated tofu steaks. View Recipe...
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