July 21st-27th

1. Spicy Korean Cauliflower Tacos

Roasted cauliflower gets drenched in a Korean-style tangy, spicy gochujang maple glaze, then wrapped in soft flour tortillas with crisp lettuce and a creamy yogurt sauce to counteract the heat. Served with sesame seeds, green onions, lime wedges, and sweet...

45 min · Easy prep · Gluten Free*

5. Roasted Pesto Potato Arugula Salad with Marinated Tofu Steaks

This is our kind of potato salad, full of tender greens and crispy roasted potatoes with a bright garlicky basil pesto sauce to tie it all together. We paired this super simple-yet-delicious salad with flavourful marinated tofu steaks. View Recipe...

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Not The Planet

Meal kits made for convenience without compromise.

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