All-Star Week (July 6th-12th)
Our take on the Vietnamese Banh Mi! A soft crusty roll filled with crispy tofu marinated in a creamy nutty sauce, quick pickled vegetables and a spicy vegan mayonnaise. It’s bright, spicy, crunchy, creamy, and absolutely delicious. View Recipe Card...
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Creamy coconut rice gets an upgrade with the help of warming spices, crispy tofu and a ton of vegetables. With a squeeze of fresh lime at the end, this meal is perfect for when you’re craving something quick and comforting....
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This stew will definitely convince you that peanut butter was made for savoury dishes. Spicy and creamy, this dish is perfect served over fluffy brown rice and is elevated with the brightness of the fresh lime and cilantro! View Recipe...
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