June 19th-25th
The creamiest, cheesiest pasta that just so happens to be completely free of milk and cheese. The sauce is incredibly delicious and nourishing, and the perfect pairing of the pumpkin with the fried sage take this dish to the next...
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Crispy tofu gets coated in a sweet, spicy, sticky sauce for our Vegan Black Pepper Tofu. We serve it with fluffy basmati rice and quick sautéed vegetables for a fresh, nourishing dinner that will be on the table in 30...
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A hearty risotto elevated with fresh lemon juice and tender spring vegetables, topped with microgreens and hemp seeds for extra plant nutrients.
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A classic Middle Eastern dish, made with quinoa for a nourishing update that’s loaded with plant-based protein. Full of veggies and fresh herbs, and topped with za’atar marinated chickpeas and pickled red onions for a delicious summer meal. View Recipe...
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Based on the Palestinian dish Siniya but minus the meat, this vegetable dish is made extra delicious and unique by drizzling tahini all over vegetables and baking them together. It creates a crispy texture and toasty flavour that totally transform...
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