June 29th-July 5th
Roasted vegetables get tossed in a miso glaze that’s sweet and savoury with a hint of heat from fresh ginger. Piled on top of fluffy cilantro rice and paired with crispy roasted chickpeas, this very hands off meal comes together...
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To make these deliciously crispy fritters, we mix zucchini with tender red lentils, shallot, sweet corn, gluten free flour, and spices. Served over spicy arugula with crunchy cucumbers and creamy lemon tahini dressing, and ripe avocado. View Recipe Card View...
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