June 30th-July 6th
We cook delicious vegan sausages in a zingy sauce with veggies, paired with hearty vermicelli noodles for a balanced meal.
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Lemony bright and full of crisp tender spring vegetables, this orzo dish is delicious served hot or chilled. Edamame and almonds provide a hit of plant-based protein, while the caramelized shallot, garlic, lemon juice, nutritional yeast give a punch of...
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Crispy tender cauliflower gets tossed in BBQ sauce and then wrapped up in a soft tortilla with spinach, cucumber, red bell pepper, and creamy vegan ranch. Sweet, smoky, and spicy all at the same time. Served with a zingy crunchy...
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A nourish bowl for when you’re craving brunch for dinner. Spiced roasted sweet potatoes, simple sautéed vegetables, the perfect tofu scramble, creamy avocado and fresh herbs to take the dish to the next level. Satisfying, balanced and delicious all at...
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These wraps are low carb, high in fibre and protein and oh so delicious. We used red kidney beans, black beans and veggie ground to make a super hearty chilli. To spice things up a bit, they are topped with...
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