May 5th-11th – Crisper

1. Butter Broccoli Rigatoni

This recipe is a fresh new take on butter chicken. Our plant-based version is loaded with fresh broccoli, portobello mushrooms, and sweet onion. The creamy coconut butter sauce is packed with a mix of spices that go so well with...

40 min · Gluten Free* · Spicy

2. Spicy Peanut Sauce Spaghetti Squash Stir Fry

This spicy peanut sauce takes these veggies to another level. With perfectly tender spaghetti squash as the base, sautéed vegetables, crispy savoury tofu, and a sauce to tie it all together. View Recipe Card View Ingredient List

30 Min · Easy prep · Gluten Free*

3. Big Cobb Salad with Coconut Bacon

Smoky coconut bacon, crispy chickpeas, and creamy vegan ranch dressing make this dish a hit! Packed with nourishing plant-based foods, our Cobb Salad is filling, energizing, and delicious. View Recipe Card View Ingredient List

45 min · Gluten Free*

4. Mediterranean Quinoa Stuffed Zucchini

Caramelized onions, garlic, sun-dried tomatoes, olives, fresh spinach, oregano, pine nuts, fresh lemon, and vegan feta get mixed with fluffy quinoa then stuffed in tender roasted zucchini boats for a Mediterranean plant-powered meal. View Recipe Card View Ingredient List

30 Min

5. Super Green Minestrone

A quick and simple soup full of tender green spring vegetables, creamy white beans and al dente noodles, with fresh lemon juice and cracked black pepper for flavour and depth. View Recipe Card View Ingredient List

1. Butter Broccoli Rigatoni

2. Spicy Peanut Sauce Spaghetti Squash Stir Fry

3. Big Cobb Salad with Coconut Bacon

4. Mediterranean Quinoa Stuffed Zucchini

5. Super Green Minestrone

Not The Planet