May 12th-18th

These mushroom “meatball” subs are next level comfort food, filled with nourishing plant-based ingredients. A mixture of lentils, mushrooms, walnuts and spices are mixed together to form delicious meatballs, then stuffed between soft buns, smothered in tomato sauce and topped...
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Spicy, savoury, sweet and sticky tempeh gets paired with creamy coconut rice and crunchy yet tender steamed broccoli for a super quick meal that’s all about complementing flavours.
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This comforting dish consists of saucy nutty brown rice, slow cooked caramelized spicy eggplant, burst cherry tomatoes and briny olives. Topped with tangy coconut yogurt, fresh pomegranate seeds, and crunchy pistachios.
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Crumbled tofu makes the perfect crispy taco filling, especially when it’s mixed with savoury tamari and sesame oil, and bright spicy chopped kimchi. We’ve added in kale for extra nutrients, and sweet potato wedges on the side for a well...
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A super easy meal that comes together in under 30 minutes, and chock full of different flavours and textures. Protein-packed quinoa, fresh parsley, crunchy cucumber, briny olives, juicy cherry tomatoes, tender roasted asparagus, soft pita, and the most delicious romesco...
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