March 11th-17th
Everything you love about a burrito, but in a super satisfying bowl. Fluffy white rice gets mixed with finely chopped cilantro, then gets topped with caramelized sautéed vegetables, Mexican spiced veggie ground, crisp lettuce and creamy avocado. Squeeze some fresh...
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This might be the prettiest pasta we’ve ever seen. This pink dish gets its hue from grated beet that’s mixed with fresh lemon juice and vegan ricotta to create a bright creamy sauce. We topped it with lots of parsley...
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One of our customer favourites! Instead of the usual casserole presentation, our eggplant parmesan is made into little stacks that are perfect for individual servings. Filled with a creamy tofu ricotta and served alongside a super simple version of tomato...
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An easy one-pan dish that feels reminiscent of the Mediterranean, from the herbs, tomatoes, briny olives, bright lemon and creamy tahini. Full of healthy fats, carbohydrates and plant-based proteins, this meal is comforting and satisfying in the most nourishing way....
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An easy soba noodle salad with peanut sauce, celery, and cabbage. This is crunchy, spicy, and so delicious -- plus it’s ready in no time.
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