March 13th-19th

Spicy Korean Cauliflower Tacos
Roasted cauliflower gets drenched in a Korean-style tangy, spicy gochujang maple glaze, then wrapped in soft flour tortillas with crisp lettuce and a creamy yogurt sauce to counteract the heat. Served with sesame seeds, green onions, lime wedges, and sweet...
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Zucchini Lasagna
This hearty dish has layers of vegan meaty sauce, creamy tofu ricotta, and fresh zucchini. This lasagna replaces noodles with thinly sliced zucchini so if you’re looking for a low carb comfort meal, this one is perfect for you. View...
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Super Green Pesto Pasta
A plant-based pesto pasta that’s equal parts vegetables and noodles. The creamy cashew-hemp pesto, finely diced broccoli and kale with tender green peas come together to make an extra satisfying meal. View Recipe Card View Ingredients
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Corn Fritters
This easy and quick recipe is bursting with vibrant flavours. Corn, bell peppers, and green onions in a light batter pan fried to golden brown perfection! Topped with a light and fresh pico de gallo and spicy lime aioli sauce....
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Canada's sustainable meal kit.

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