March 13th-19th

Crispy charred cabbage takes centre stage here. Paired with thick-cut caramelized sweet potato wedges, crispy pan-fried tofu, fresh cucumber and a super creamy herb-filled green goddess sauce. Try grilling the cabbage for extra char and flavour. View Recipe Card View Ingredient...
Continue reading

A plant-based pesto pasta that’s equal parts vegetables and noodles. The creamy cashew-hemp pesto, finely diced broccoli and kale with tender green peas come together to make an extra satisfying meal.
View Recipe Card
View Ingredients
Continue reading

This easy and quick recipe is bursting with vibrant flavours. Corn, bell peppers, and green onions in a light batter pan fried to golden brown perfection! Topped with a light and fresh pico de gallo and spicy lime aioli sauce....
Continue reading