March 13th-19th

Charred Cabbage with Sweet Potato Wedges, Crispy Tofu & Green Goddess Sauce

Crispy charred cabbage takes centre stage here. Paired with thick-cut caramelized sweet potato wedges, crispy pan-fried tofu, fresh cucumber and a super creamy herb-filled green goddess sauce. Try grilling the cabbage for extra char and flavour. View Recipe Card View Ingredient...

20 min

Super Green Pesto Pasta

A plant-based pesto pasta that’s equal parts vegetables and noodles. The creamy cashew-hemp pesto, finely diced broccoli and kale with tender green peas come together to make an extra satisfying meal. View Recipe Card View Ingredients

30 Min

Corn Fritters

This easy and quick recipe is bursting with vibrant flavours. Corn, bell peppers, and green onions in a light batter pan fried to golden brown perfection! Topped with a light and fresh pico de gallo and spicy lime aioli sauce....

eat well & feel good with

CRISPER

Canada's sustainable meal kit.

Pick your meals