March 18th-24th
These easy Asian-inspired tacos are filled with veggie ground, hoisin sauce, cabbage, and green onions.
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We mix potatoes, plant-based sausages, and kale for a hearty, warming soup. The coconut milk and herbs round out this Italian-inspired meal.
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Creamy peanut butter satay sauce gets paired with roasted kale, protein-packed quinoa, crunchy purple cabbage, crisp carrots and chili lime tofu crumbles. Mixed together, these ingredients create a meal that’s full of nutty, spicy, fresh, crispy, and creamy nourishment. View...
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A vegan take on a classic, but full of satisfying and nourishing ingredients! Roasted sweet potatoes replace the usual fried chips, and they’re topped with spiced black beans, a spicy cashew queso, quick creamy guac, salsa, thinly sliced jalapeños and...
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Kitchari is a traditional Indian and Ayurvedic healing meal that is full of soothing nutrients. A mix of rice, lentils, and vegetables that get cooked in warming spices, and topped with tangy coconut yogurt, fresh cilantro, and lime juice. This...
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