March 20th-26th
Sushi Burritos Everything you love about sushi wrapped up in a veggie-packed nori-sheet “burrito”. Shredded tofu is marinated in tamari and rice vinegar and paired with creamy avocado, crunchy fresh vegetables, and perfectly spicy vegan sriracha mayo. View Recipe Card View...
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This quinoa salad is packed with flavour, texture, and plant-based protein. Spiced roasted nuts, seeds, and chickpeas are paired with fluffy quinoa, caramelized vegetables, spicy baby arugula, and a bright balsamic dressing to tie it all together! View Recipe Card...
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Soba noodles get coated in a creamy tahini sauce, then topped with fresh sautéed mushrooms, broccoli, edamame, and spinach. The perfect combination of heat, brightness, and savoury flavours, combined with delicious sources of plant proteins, fat, and fibre, to hit...
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Perfectly sweet, smoky, and spicy, this sloppy joe sandwich hits the spot. Made using a mix of red lentils and shredded carrots, the filling is full of plant protein and complex carbs to satiate and satisfy. Served on toasty buns...
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A vegan take on a classic, but full of satisfying and nourishing ingredients! Roasted sweet potatoes replace the usual fried chips, and they’re topped with spiced black beans, a spicy cashew queso, quick creamy guac, salsa, thinly sliced jalapeños and...
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