March 2nd-8th
A tasty play on a traditional potato leek soup. The corn adds a mild sweet flavour and it’s topped with a cashew cream sauce and a bit of chilli oil. Perfect for winter months.
View Recipe Card
View Ingredient List
Continue reading
Our version of a classic dish, this tempeh teriyaki bowl uses cauliflower rice, shredded romaine, carrot ribbons, and sliced cucumber to keep things fresh and light. Mixed together with the super saucy teriyaki tempeh and the spicy chopped kimchi for...
Continue reading
