March 30th-April 5th – Crisper

1. Jerk Tofu and Mango Power Bowl

A flavour packed bowl of jasmine rice topped with tofu, tomatoes, red peppers and mango. Sautéed and flavoured with jerk seasoning. Topped with fresh avocado and a zesty mayo. View Recipe Card View Ingredients List

40 min

2. Butter Broccoli Rigatoni

This recipe is a fresh new take on butter chicken. Our plant-based version is loaded with fresh broccoli, portobello mushrooms, and sweet onion. The creamy coconut butter sauce is packed with a mix of spices that go so well with...

35 min · Easy prep · Spicy

3. Portobello Shawarma Wraps

Mushrooms make the perfect filling in this plant-based shawarma. The delicious mix of spices, meaty mushrooms, and crisp veggies and toppings all wrapped together will satisfy your shawarma craving! View Recipe Card View Ingredient List

45 min

4. Crispy White Bean Patties with Roasted Root Vegetables and Chimichurri

These crispy white bean patties are reminiscent of falafel and the root vegetables are perfectly caramelized, but it’s the chimichurri that takes this dish to the next level. The earthy, sweet and savouriness of the patties and vegetables goes perfectly...

30 Min · Gluten Free*

5. Spiced Chickpea and Almond Warm Quinoa Salad

This quinoa salad is packed with flavour, texture, and plant-based protein. Spiced roasted nuts, seeds, and chickpeas are paired with fluffy quinoa, caramelized vegetables, spicy baby arugula, and a bright balsamic dressing to tie it all together! View Recipe Card...

1. Jerk Tofu and Mango Power Bowl

2. Butter Broccoli Rigatoni

3. Portobello Shawarma Wraps

4. Crispy White Bean Patties with Roasted Root Vegetables and Chimichurri

5. Spiced Chickpea and Almond Warm Quinoa Salad

Not The Planet