March 30th-April 5th
A flavour packed bowl of jasmine rice topped with tofu, tomatoes, red peppers and mango. Sautéed and flavoured with jerk seasoning. Topped with fresh avocado and a zesty mayo.
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Mushrooms make the perfect filling in this plant-based shawarma. The delicious mix of spices, meaty mushrooms, and crisp veggies and toppings all wrapped together will satisfy your shawarma craving!
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