March 31st-April 6th

Soba noodles get coated in a creamy tahini sauce, then topped with fresh sautéed mushrooms, broccoli, edamame, and spinach. The perfect combination of heat, brightness, and savoury flavours, combined with delicious sources of plant proteins, fat, and fibre, to hit...
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Creamy vegan potato puree with lemony sautéed swiss chard and spicy seared cauliflower make the perfect veggie-filled meal.
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