March 3rd-9th
Crispy pan-fried tofu covered in a homemade vegan general tso sauce and served in a taco on a bed of shredded cabbage and carrot. General tso sauce is sweet and tangy with a tiny bit of heat, and uses the...
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This stew will definitely convince you that peanut butter was made for savoury dishes. Spicy and creamy, this dish is perfect served over fluffy brown rice and is elevated with the brightness of the fresh lime and cilantro! View Recipe...
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