March 6th-12th
This easy winter comfort food meal is super simple to make, yet is a total showstopper at the dining table. Full of hearty umami flavour and healthy plant-based protein and carbs to keep you full, fuelled, and satisfied. View Recipe...
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The crispiness of the battered and fried eggplant in this sandwich is so delicious. Shishito peppers add a bold yet still mild flavour to the sauce. Topped off with creamy melted vegan mozzarella and stacked on a fresh bun! View...
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Creamy hummus, crispy mushrooms, caramelized sweet potatoes and lightly charred broccolini with an herby zingy warm lentil salad come together to make the bowl of vegan dreams.
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An easy soba noodle salad with peanut sauce, celery, and cabbage. This is crunchy, spicy, and so delicious -- plus it’s ready in no time.
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An indulgent creamy mushroom pasta with a secret ingredient to boost the sauce with protein and nutrients: silken tofu! This meal comes together in 30 minutes and is reminiscent of a silky alfredo with umami caramelized mushrooms and sautéed kale....
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