May 19th-25th
Our vegan take on the classic Saag Paneer made with tofu and jam packed with green vegetables, simmered in a creamy flavourful sauce. Served over fluffy rice for a comforting meal.
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These veggie and plant-protein packed burgers pack a serious flavour punch. Paired with creamy mashed avocado, fresh tomatoes, crisp lettuce and pickled red onion on soft buns, with an easy side salad for a satisfying meal. View Recipe Card View...
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This pasta dish is absolutely loaded with vegetables. Sautéed seasonal veggies are paired with al dente noodles. Together they’re tossed in a bright, creamy, slightly cheesy, lemon sauce.
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This easy and quick recipe is bursting with vibrant flavours. Corn, bell peppers, and green onions in a light batter pan fried to golden brown perfection! Topped with a light and fresh pico de gallo and spicy lime aioli sauce....
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Creamy hummus, crispy mushrooms, caramelized sweet potatoes and lightly charred broccolini with an herby zingy warm lentil salad come together to make the bowl of vegan dreams.
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