May 13rd-19th
This recipe uses simple ingredients to make a delicious pasta dish. We made a super simple herb sauce and let our mushrooms and kale soak up some of that delicious flavour, then finished the pasta with a vegan cream to...
Continue reading
Fragrant and deeply nourishing, this silky coconut milk broth is full of warming spices with roasted sweet potato chunks, simmered chickpeas and deep green kale. Served on a bed of nutty brown rice lime, this korma is sure to be...
Continue reading
A creamy green welcome to spring, this soup combines fibre-rich asparagus and protein-packed green peas with garlic, shallots, almond milk and lemon. Served with homemade crunchy croutons and superfood seeds for extra crunch and texture. View Recipe Card View Ingredient...
Continue reading
