May 18th-24th
Pieces of sliced tempeh simmered in a creamy harissa cashew gravy over a bed of garlic scallion mashed potatoes.
View Recipe Card
View Ingredient List
Continue reading
Our vegan take on a traditional Spanish paella, with a spring twist thanks to asparagus, radishes, and peas. This dish is beautiful and almost completely hands-off. The veggies get sautéed on the stove top before being mixed with the remaining...
Continue reading
The crispiness of the battered and fried eggplant in this sandwich is so delicious. Shishito peppers add a bold yet still mild flavour to the sauce. Topped off with creamy melted vegan mozzarella and stacked on a fresh bun! View...
Continue reading
Creamy Hummus gets topped with nutty millet, roasted turmeric cauliflower, crispy tofu, dressed greens, fresh cucumber and a scoop of beet sauerkraut. Make sure to get a little bit of everything in each bite!
View Recipe Card
View Ingredient List
Continue reading
Perfectly cooked pasta gets mixed with crispy chickpeas and garlic, spicy rapini, a big squeeze of lemon juice and a generous sprinkle of nutritional yeast for an incredibly easy meal that comes together in 20 minutes. View Recipe Card View...
Continue reading
