May 18th-24th
Pieces of sliced tempeh simmered in a creamy harissa cashew gravy over a bed of garlic scallion mashed potatoes.
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Our vegan take on a traditional Spanish paella, with a spring twist thanks to asparagus, radishes, and peas. This dish is beautiful and almost completely hands-off. The veggies get sautéed on the stove top before being mixed with the remaining...
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Creamy Hummus gets topped with nutty millet, roasted turmeric cauliflower, crispy tofu, dressed greens, fresh cucumber and a scoop of beet sauerkraut. Make sure to get a little bit of everything in each bite!
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