May 20th-26th
Spicy, savoury, sweet and sticky tempeh gets paired with creamy coconut rice and crunchy yet tender steamed broccoli for a super quick meal that’s all about complementing flavours.
View Recipe Card
View Ingredient List
Continue reading
Creamy roasted sweet potatoes, caramelized onion, and smoky chipotle-spiced tofu steaks are served with a simple quinoa kale salad and topped with the most delicious green goddess sauce and crumbly vegan feta for a seriously addictive meal. View Recipe Card...
Continue reading
A hearty risotto elevated with fresh lemon juice and tender spring vegetables, topped with microgreens and hemp seeds for extra plant nutrients.
View Recipe Card
View Ingredient List
Continue reading
These wraps are low carb, high in fibre and protein and oh so delicious. We used red kidney beans, black beans and veggie ground to make a super hearty chilli. To spice things up a bit, they are topped with...
Continue reading
The ultimate vegan toasted sandwich, packed full of delicious roasted vegetables and a creamy vegan basil pesto. Sourdough brushed with olive oil gives it the perfect crispy golden crunch, and the lemon and garlic in the pesto really make the...
Continue reading