May 20th-26th
Spicy, savoury, sweet and sticky tempeh gets paired with creamy coconut rice and crunchy yet tender steamed broccoli for a super quick meal that’s all about complementing flavours.
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Creamy roasted sweet potatoes, caramelized onion, and smoky chipotle-spiced tofu steaks are served with a simple quinoa kale salad and topped with the most delicious green goddess sauce and crumbly vegan feta for a seriously addictive meal. View Recipe Card...
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A hearty risotto elevated with fresh lemon juice and tender spring vegetables, topped with microgreens and hemp seeds for extra plant nutrients.
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