May 30th-June 5th

Spring Vegetable Risotto
A hearty risotto elevated with fresh lemon juice and tender spring vegetables, topped with microgreens and hemp seeds for extra plant nutrients. View Recipe Card View Ingredient List
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Buffalo Cauliflower Wings with Veggie Sticks
These spicy buffalo cauliflower wings are a delicious treat when you want something cozy and comforting. The thick batter coats the cauliflower very well which results in a crispy exterior. Served with carrot and celery sticks for some extra crunch!...
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Nicoise Salad
Our vegan take on the classic Nicoise salad. Crisp lettuce topped with tender new potatoes and green beans, briny kalamata olives, fresh cherry tomatoes, crunchy cucumber, spicy radishes, slightly smashed chickpeas, parsley and a lemon dijon vinaigrette to tie it...
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