May 30th-June 5th – Crisper

Sticky Sesame Ginger Tempeh with Coconut Rice & Steamed Broccoli

Spicy, savoury, sweet and sticky tempeh gets paired with creamy coconut rice and crunchy yet tender steamed broccoli for a super quick meal that’s all about complementing flavours. View Recipe Card View Ingredient List

Spring Vegetable Risotto

A hearty risotto elevated with fresh lemon juice and tender spring vegetables, topped with microgreens and hemp seeds for extra plant nutrients. View Recipe Card View Ingredient List

Buffalo Cauliflower Wings with Veggie Sticks

These spicy buffalo cauliflower wings are a delicious treat when you want something cozy and comforting. The thick batter coats the cauliflower very well which results in a crispy exterior. Served with carrot and celery sticks for some extra crunch!...

Nicoise Salad

Our vegan take on the classic Nicoise salad. Crisp lettuce topped with tender new potatoes and green beans, briny kalamata olives, fresh cherry tomatoes, crunchy cucumber, spicy radishes, slightly smashed chickpeas, parsley and a lemon dijon vinaigrette to tie it...

Jackfruit Carnitas Stuffed Sweet Potatoes

Shredded jackfruit makes the perfect plant-based substitute for carnitas. Paired together with sweet potato, beans and avocado, it makes for a super satisfying meal. View Recipe Card View Ingredient List