May 5th-11th

2. Spicy Peanut Sauce Spaghetti Squash Stir Fry

This spicy peanut sauce takes these veggies to another level. With perfectly tender spaghetti squash as the base, sautéed vegetables, crispy savoury tofu, and a sauce to tie it all together. View Recipe Card View Ingredient List

30 Min · Easy prep · Gluten Free*

3. Big Cobb Salad with Coconut Bacon

Smoky coconut bacon, crispy chickpeas, and creamy vegan ranch dressing make this dish a hit! Packed with nourishing plant-based foods, our Cobb Salad is filling, energizing, and delicious. View Recipe Card View Ingredient List

45 min · Gluten Free*

4. Mediterranean Quinoa Stuffed Zucchini

Caramelized onions, garlic, sun-dried tomatoes, olives, fresh spinach, oregano, pine nuts, fresh lemon, and vegan feta get mixed with fluffy quinoa then stuffed in tender roasted zucchini boats for a Mediterranean plant-powered meal. View Recipe Card View Ingredient List

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Not The Planet

Meal kits made for convenience without compromise.

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