May 5th-11th

This recipe is a fresh new take on butter chicken. Our plant-based version is loaded with fresh broccoli, portobello mushrooms, and sweet onion. The creamy coconut butter sauce is packed with a mix of spices that go so well with...
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This spicy peanut sauce takes these veggies to another level. With perfectly tender spaghetti squash as the base, sautéed vegetables, crispy savoury tofu, and a sauce to tie it all together.
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