November 10th-16th

1. Coconut Lime Tofu

Crispy oven baked tofu cubes in a savoury coconut broth loaded with fresh veggies, served over long grain rice. View Recipe Card View Ingredient List

30 Min · Easy prep · Gluten Free* · Spicy

4. Spicy Almond Butter Rainbow Noodles with Tempeh Crumbles

Thinly sliced vegetables and rice noodles get tossed in a spicy creamy almond butter sauce that coats every noodle perfectly. Topped with crispy tempeh crumble for extra protein and texture, this is the perfect meal for when you want to...

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