November 10th-16th

1. Coconut Lime Tofu

Crispy oven baked tofu cubes in a savoury coconut broth loaded with fresh veggies, served over long grain rice. View Recipe Card View Ingredient List

45 min · Gluten Free* · Spicy

5. Harissa Cauliflower Steaks with Sautéed Lemony Greens & Potato Puree

Creamy vegan potato puree with lemony sautéed swiss chard and spicy seared cauliflower make the perfect veggie-filled meal. View Recipe Card View Ingredient List

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Not The Planet

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