November 13th-19th
Mashed cauliflower takes the place of potatoes in this shepherd’s pie that’s jam-packed with plant-based nutrients. Veggie ground, a whole bunch of added kale and a heavy hit of spices, herbs and seasonings make for a seriously satisfying meal. View...
Continue reading
This healthy dish is packed full of delicious flavours and will leave your kitchen smelling amazing. We slow cooked eggplant, snow peas and fresh carrots in a savoury coconut broth which infused so much flavour into each bite.View Recipe Card...
Continue reading