November 13th-19th
Our plant-based version of schnitzel will turn any skeptic into a tofu lover. Paired with caramelized roasted sweet potato wedges and the most satisfying crunchy salad for the acidic heat that rounds out this meal. View Recipe Card View Ingredient...
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Mashed cauliflower takes the place of potatoes in this shepherd’s pie that’s jam-packed with plant-based nutrients. Veggie ground, a whole bunch of added kale and a heavy hit of spices, herbs and seasonings make for a seriously satisfying meal. View...
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Soba noodles get coated in a creamy tahini sauce, then topped with fresh sautéed mushrooms, broccoli, edamame, and spinach. The perfect combination of heat, brightness, and savoury flavours, combined with delicious sources of plant proteins, fat, and fibre, to hit...
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This healthy dish is packed full of delicious flavours and will leave your kitchen smelling amazing. We slow cooked eggplant, snow peas and fresh carrots in a savoury coconut broth which infused so much flavour into each bite.View Recipe Card...
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A crowd-pleasing hearty kale salad with the most perfect creamy, zingy and garlicky vegan caesar dressing. Topped with roasted crispy spiced chickpeas and sweet potatoes, this easy meal will leave you feeling satisfied, light and energized. View Recipe Card View...
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