November 16th-22nd
Your favourite takeout meal is a lot easier to make than you think! This delicious noodle dish comes together in under 30 minutes, and is full of all the flavours you know and love. The tofu, carrot ribbons, snow peas...
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Japchae is a traditional Korean noodle dish with tons of vegetables. Vermicelli noodles get tossed in a ginger sesame sauce and topped with sautéed mushrooms, bok choy, red cabbage, and spinach. To finish it off, we added fresh carrot ribbons, green...
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From fluffy brown rice and spicy crispy chickpeas, to caramelized sweet potatoes and tender roasted broccolini, this dish has it all. These ingredients come together with peppery arugula, crisp cucumber and the most delicious maple-mustard dressing you’re going to want...
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