November 18th-24th
This classic Indian dish is made with chickpeas and infused with warming spices. Use the naan to scoop up this hearty stew!
View Recipe Card
View Ingredient List
Continue reading
These cauliflower tempeh lettuce wraps are spiced with Thai red curry paste and paired with a creamy peanut butter sauce and fresh lime for the perfect combinations of flavours. Pro tip: dip the roasted sweet potatoes in the peanut sauce....
Continue reading
