November 9th-15th
This bowl’s got everything you need for a nourishing boost of plant-based goodness: roasted and raw vegetables for fibre and micronutrients, crispy baked tofu for protein, fluffy quinoa for complex carbs, and a sauce full of gut-loving miso and immune-boosting...
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Yaki onigiri is a Japanese dish made from fried sticky rice. These rice balls are served over a shredded veggie salad with a rice vinegar and chili oil dressing, making a unique and colourful meal! View Recipe Card View Ingredient...
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