October 16th-22nd
A perfect nourish bowl for the harvest season. Fluffy rice with caramelized spiced squash, hearty kale, crispy brussels sprouts, crisp granny smith apple, tofu and a perfect miso maple tahini sauce to pull it all together. View Recipe Card View...
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These enchiladas look impressive, taste delicious, and are super simple to make! Everything happens in one pan, and in the end you're left with perfectly spiced sweet potatoes, peppers and black beans, stuffed in crispy tortillas, all coated in a...
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Thinly sliced vegetables and rice noodles get tossed in a spicy creamy almond butter sauce that coats every noodle perfectly. Topped with crispy tempeh crumble for extra protein and texture, this is the perfect meal for when you want to...
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You can’t go wrong with this comforting classic! Caramelized onions and a housemade broth mix give this soup a sweet, earthy taste, topped with crispy baguette for extra texture.
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A plant-based pesto pasta that’s equal parts vegetables and noodles. The creamy cashew-hemp pesto, finely diced broccoli and kale with tender green peas come together to make an extra satisfying meal.
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