September 2nd-8th – Crisper

1. Tofu Katsu with Rice

The best way to eat tofu! This crispy tofu katsu is served over sushi rice with a side of crunchy carrots and a tangy sauce to dip everything in. View Recipe Card View Ingredient List

40 min · Spicy

3. Red Lentil Dal with Cilantro Coconut Rice

While this red lentil dal is quite spicy on it’s own, paired with the creamy coconut cilantro basmati rice it’s the perfect marriage of flavours. Squeeze fresh lime juice over the dish to brighten it, and make sure to use...

15 Min · Easy prep · Spicy

4. Soba Noodle Salad with Cabbage, Celery, and Peanut Sauce

An easy soba noodle salad with peanut sauce, celery, and cabbage. This is crunchy, spicy, and so delicious -- plus it’s ready in no time. View Recipe Card View Ingredient List

45 min · Gluten Free*

5. Roasted Sweet Potato & Crispy Mushroom Hummus Bowl

Creamy hummus, crispy mushrooms, caramelized sweet potatoes and lightly charred broccolini with an herby zingy warm lentil salad come together to make the bowl of vegan dreams. View Recipe Card View Ingredient List

1. Tofu Katsu with Rice

3. Red Lentil Dal with Cilantro Coconut Rice

4. Soba Noodle Salad with Cabbage, Celery, and Peanut Sauce

5. Roasted Sweet Potato & Crispy Mushroom Hummus Bowl

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