August 26th-September 1st – Crisper

2. Sausage Stir-Fry with Vermicelli

We cook delicious vegan sausages in a zingy sauce with veggies, paired with hearty vermicelli noodles for a balanced meal. View Recipe Card View Ingredient List

40 min · Easy prep · Spicy

4. BBQ Glazed Portobello Burgers

This simple, delicious recipe requires just a few ingredients but doesn't lack on flavour. These thick portobellos cook down to a more dense, meaty texture. We glazed the mushrooms in our favourite BBQ sauce for a delicious smokey taste! View...

40 min · Gluten Free* · Spicy

3. Mexican Wild Rice Lettuce Cups

Wild rice is the star of the show here. Packed with antioxidants, fibre and protein, it makes the perfect base for these fajita-inspired lettuce wraps. Paired with ripe avocado, chunky salsa and creamy cashew sour cream for a fun, nourishing...

30 Min · Gluten Free*

5. Spiced Chickpea and Almond Warm Quinoa Salad

This quinoa salad is packed with flavour, texture, and plant-based protein. Spiced roasted nuts, seeds, and chickpeas are paired with fluffy quinoa, caramelized vegetables, spicy baby arugula, and a bright balsamic dressing to tie it all together! View Recipe Card...

2. Sausage Stir-Fry with Vermicelli

4. BBQ Glazed Portobello Burgers

3. Mexican Wild Rice Lettuce Cups

5. Spiced Chickpea and Almond Warm Quinoa Salad

Not The Planet