September 9th-15th
These chana masala style tacos couldn’t be easier to make. The filling is made of chickpeas and cauliflower mixed with warming spices, then stuffed into soft tortillas and topped with creamy yogurt, crisp cucumber, pickled red onion, and a squeeze...
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This hearty dish has layers of vegan meaty sauce, creamy tofu ricotta, and fresh zucchini. This lasagna replaces noodles with thinly sliced zucchini so if you’re looking for a low carb comfort meal, this one is perfect for you. View...
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Crispy roasted cauliflower gets tossed in teriyaki sauce and paired with fresh sautéed vegetables and fluffy quinoa.
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We switched up basil for parsley and cilantro in this pesto for a bright herby version of one of our favourite green sauces. Like the name suggests, this pasta dish is packed with veggies for the perfect wholesome dinner. View...
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