October 20th-26th
A plant-based version of the beloved poke bowl! Delicious marinaded tofu with crisp crunchy vegetables, nutty brown rice, creamy avocado come together for the perfect bowl. Use the extra marinade and fresh lime wedges for extra flavour. View Recipe Card...
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The creamiest, cheesiest pasta that just so happens to be completely free of milk and cheese. The sauce is incredibly delicious and nourishing, and the perfect pairing of the pumpkin with the fried sage take this dish to the next...
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Jam packed with flavour and texture, these falafel style veggie burgers hit the spot every time. Stuffed into soft pitas along with crisp vegetables, pickled red onions and our secret sauce, and served with the most delicious za’atar spiced fries....
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All the flavours of a lasagna packed into a plant-based spaghetti squash bake. Full of vegetables like mushrooms, kale, garlic, and tomatoes, and topped with a delicious marinara and dollops of cashew ricotta cheese that add the perfect amount of...
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Packed full of veggies and topped with pumpkin seeds, this warming cheesy broccoli soup is what you need on chilly nights.
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