October 20th-26th

1. Poke Bowl

A plant-based version of the beloved poke bowl! Delicious marinaded tofu with crisp crunchy vegetables, nutty brown rice, creamy avocado come together for the perfect bowl. Use the extra marinade and fresh lime wedges for extra flavour. View Recipe Card...

45 min · Gluten Free*

4. Lasagna Baked Spaghetti Squash

All the flavours of a lasagna packed into a plant-based spaghetti squash bake. Full of vegetables like mushrooms, kale, garlic, and tomatoes, and topped with a delicious marinara and dollops of cashew ricotta cheese that add the perfect amount of...

30 Min · Easy prep · Gluten Free*

5. Cheesy Broccoli Soup

Packed full of veggies and topped with pumpkin seeds, this warming cheesy broccoli soup is what you need on chilly nights. View Recipe Card View Ingredient List

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Not The Planet

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