October 7th-13th
A perfect nourish bowl for the harvest season. Fluffy rice with caramelized spiced squash, hearty kale, crispy brussels sprouts, crisp granny smith apple, tofu and a perfect miso maple tahini sauce to pull it all together. View Recipe Card View...
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Smooth hummus, fresh arugula, tender lentils, spicy caramelized carrots, and a creamy tahini dressing come together with bright pomegranate and crunchy seeds for the ultimate bowl of goodness.
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This spicy plant-based soup is elevated with the addition of crispy corn tortillas, creamy vegan sour cream, zingy lime juice, and spicy house-made jalapeño pickles to make the perfect warming meal that’s filling and light all at the same time....
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