September 14th-20th

4. Loaded Mediterranean Sweet Potato Fries

This craveworthy meal has caramelized sweet potatoes, briny olives, crispy lettuce, crunchy red pepper, herby parsley and spicy pepperoncini — plus vegan tzatziki drizzle to bring it all together. View Recipe Card View Ingredient List

45 min · Gluten Free*

5. Spaghetti Squash with Kale Pesto & Garlic Roasted Lupini Beans

Lupini beans are an amazing source of plant based protein and fibre, and taste amazing roasted on top of our kale pesto spaghetti squash. Served with a creamy tangy kale and fennel slaw, this is an absolutely veggie-packed meal!View Recipe...

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Not The Planet

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