September 14th-20th

This might just be our new favourite way to eat tacos. Stuffed with a spiced lentil “meat” mixture and vegan cheese, then baked until crispy and topped with tangy vegan sour cream, sliced avocado, and house-made jalapeño pickles. View Recipe...

Our vegan take on the classic Saag Paneer made with tofu and jam packed with green vegetables, simmered in a creamy flavourful sauce. Served over fluffy rice for a comforting meal. View Recipe Card View Ingredient List

Lupini beans are an amazing source of plant based protein and fibre, and taste amazing roasted on top of our kale pesto spaghetti squash. Served with a creamy tangy kale and fennel slaw, this is an absolutely veggie-packed meal!View Recipe...