September 14th-20th

1. Crispy Baked Lentil Tacos

This might just be our new favourite way to eat tacos. Stuffed with a spiced lentil “meat” mixture and vegan cheese, then baked until crispy and topped with tangy vegan sour cream, sliced avocado, and house-made jalapeño pickles. View Recipe...

40 min · Gluten Free* · Spicy

3. Tofu Saag Paneer

Our vegan take on the classic Saag Paneer made with tofu and jam packed with green vegetables, simmered in a creamy flavourful sauce. Served over fluffy rice for a comforting meal. View Recipe Card View Ingredient List

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Not The Planet

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