September 18th-24th

Fettuccine is the perfect base for sautéed squash, tender wilted kale, and caramelized garlic and shallot. Topped with a homemade toasted almond parmesan, this is the quintessential winter pasta dish.
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It's the spicy smoky chipotle tahini sauce that really takes this bowl to the next level. Full of nourishing components like roasted sweet potatoes, fluffy white rice, spiced black beans, crisp romaine lettuce, smashed avocado, and crunchy tortilla chips. Topped...
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Nutty citrus noodles topped with crispy tofu and tender steamed green vegetables for a quick meal. Topped with quick pickled carrots for a hit of brightness, and a miso tamari sauce with orange juice for natural sweetness. View Recipe Card...
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We mix potatoes, plant-based sausages, and kale for a hearty, warming soup. The coconut milk and herbs round out this Italian-inspired meal.
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Creamy hummus, crispy mushrooms, caramelized sweet potatoes and lightly charred broccolini with an herby zingy warm lentil salad come together to make the bowl of vegan dreams.
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