September 18th-24th – Crisper

Caramelized Garlic, Squash & Kale Pasta with Toasted Almond Parmesan

Fettuccine is the perfect base for sautéed squash, tender wilted kale, and caramelized garlic and shallot. Topped with a homemade toasted almond parmesan, this is the quintessential winter pasta dish. View Recipe Card View Ingredient List

45 min · Spicy

Chipotle Lime Black Bean Burrito Bowl

It's the spicy smoky chipotle tahini sauce that really takes this bowl to the next level. Full of nourishing components like roasted sweet potatoes, fluffy white rice, spiced black beans, crisp romaine lettuce, smashed avocado, and crunchy tortilla chips. Topped...

30 Min · Spicy

Orange Miso Tamari Tofu Noodles with Quick Pickled Carrots

Nutty citrus noodles topped with crispy tofu and tender steamed green vegetables for a quick meal. Topped with quick pickled carrots for a hit of brightness, and a miso tamari sauce with orange juice for natural sweetness. View Recipe Card...

50 min

Zuppa Toscana

We mix potatoes, plant-based sausages, and kale for a hearty, warming soup. The coconut milk and herbs round out this Italian-inspired meal. View Recipe Card View Ingredient List

45 min

Roast Sweet Potato & Crispy Mushroom Hummus Bowl

Creamy hummus, crispy mushrooms, caramelized sweet potatoes and lightly charred broccolini with an herby zingy warm lentil salad come together to make the bowl of vegan dreams. View Recipe Card View Ingredient List

Caramelized Garlic, Squash & Kale Pasta with Toasted Almond Parmesan

Chipotle Lime Black Bean Burrito Bowl

Orange Miso Tamari Tofu Noodles with Quick Pickled Carrots

Zuppa Toscana

Roast Sweet Potato & Crispy Mushroom Hummus Bowl

Not The Planet