September 21st-27th
Crispy oven baked tofu cubes in a savoury coconut broth loaded with fresh veggies, served over long grain rice.
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These enchiladas look impressive, taste delicious, and are super simple to make! Everything happens in one pan, and in the end you're left with perfectly spiced sweet potatoes, peppers and black beans, stuffed in crispy tortillas, all coated in a...
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