September 30th-October 6th

1. Banh Mi Rolls

Our take on the Vietnamese Banh Mi! A soft crusty roll filled with crispy tofu marinated in a creamy nutty sauce, quick pickled vegetables and a spicy vegan mayonnaise. It’s bright, spicy, crunchy, creamy, and absolutely delicious. View Recipe Card...

30 Min

2. Pink Beet Pasta with Shaved Snap Pea Salad

This might be the prettiest pasta we’ve ever seen. This pink dish gets its hue from grated beet that’s mixed with fresh lemon juice and vegan ricotta to create a bright creamy sauce. We topped it with lots of parsley...

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Not The Planet

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