September 30th-October 6th
Our take on the Vietnamese Banh Mi! A soft crusty roll filled with crispy tofu marinated in a creamy nutty sauce, quick pickled vegetables and a spicy vegan mayonnaise. It’s bright, spicy, crunchy, creamy, and absolutely delicious. View Recipe Card...
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This is our hearty vegan take on the classic pairing of chilli and cornbread. The sweetness of the cornbread is the perfect companion for the warmth of the chilli.
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